The Electro Freeze B12E-132J is a commercial batch ice cream machine used by ice cream shops, restaurants, and dessert producers to create premium frozen desserts in small batches. Unlike soft serve machines that dispense product continuously, batch freezers churn and freeze mix in individual cycles, allowing operators to control texture, overrun, and flavor development.

This model is well suited for operations that want to produce fresh ice cream on site while maintaining consistent batch quality. The machine’s powerful beater motor and refrigeration system allow it to efficiently freeze ice cream mix while maintaining the dense texture expected from premium hard ice cream.

Batch freezers like the B12E-132J are commonly used for:

• Hard ice cream production

• Artisan ice cream shops

• Gelato and specialty frozen desserts

• Seasonal or rotating flavor batches

Electro Freeze equipment is widely used in commercial dessert operations because of its durable construction and dependable performance in demanding foodservice environments.

Key Features

• Commercial batch freezer for hard ice cream production

• Consistent batch freezing performance

• Designed for professional kitchens and ice cream shops

• Durable stainless steel construction

• Reliable beater motor and refrigeration system

• Produces dense, premium ice cream texture

Electrical Specifications

Model: B12E-132J
Voltage: 208–230 VAC
Phase: 3 Phase
Frequency: 60 Hz
Wiring: 3 Wire

Minimum Circuit Ampacity: 16.0 A
Maximum Fuse / HACR Breaker: 20 A

Refrigeration Specifications

Refrigerant: R404A
Charge: 2.75 lb

Design Pressure:
High Side: 450 PSIG
Low Side: 230 PSIG

Motor Specifications

Compressor: 7.4 RLA / 73 LRA
Beater Motor: 6.6 FLA – 2 HP
Cabinet Fan: 0.14 FLA – 0.04 HP

Certifications

• UL Listed

• NSF Certified

Manufacturer

Produced by Electro Freeze, a commercial equipment brand assembled in the United States by H. C. Duke & Son LLC.