This is a Taylor C002 batch freezer—built for high-volume frozen custard, low-overrun ice cream, or sorbet. It’s less than 2 years old and in excellent condition. It has two separate 20-quart mix hoppers and two freezing cylinders, allowing you to run two flavors at once. Great for shops that want to offer variety without sacrificing quality or speed.
Why this machine stands out:
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Dual 20-quart refrigerated mix hoppers
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Two 2 HP motors—plenty of power for commercial production
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Separate flavor control and consistency settings
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Adjustable flow regulators for perfect texture
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Gravity-fed system with easy cleaning and maintenance
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Taylor quality and reliability throughout
If you’re producing frozen custard or premium soft desserts, this machine delivers rich, dense product fast—and consistently. At $32,995, it’s a serious machine for serious operators, offered at nearly half the cost of new.