2006 Taylor C706 | Pressurized Soft Serve Machine

Taylor C706

Soft Serve Freezers
Twist Pump - Highest Capacity Available

FEATURES
Offer all the popular soft serve variations from low or non-fat
ice creams to custards, yogurt and sorbet. Serve two
separate soft serve flavors, or an equal combination of both
in a twist.

Freezing Cylinder
3.4 quart (3.2 liter).

Mix Hopper
20 quart (18.9 liter). Simplified air/mix pumps deliver the
precise amount of air and mix to the freezing cylinders, and reduces
operator parts. Separate hopper refrigeration (SHR) maintains mix
below 41ºF (5ºC) during Auto and Standby modes.

Indicator Lights
Digital readout displays hours since last brush cleaning to assure
product safety. Mix Low light alerts operator to add mix. Audible
alarm may be enabled to sound when mix is low. When the Mix Out
light flashes, the unit shuts down automatically to prevent damage.

Standby
During long no-use periods, the standby feature maintains safe
product temperatures in the mix hopper and freezing cylinder.

Electrical
Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently
connected. Consult your local Electrician for cord & receptacle
specifications as local codes allow.

Beater Motor
Two, 1.5 HP.

Refrigeration System
Two, 9,500 BTU/hr. R404A.

Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a.

Air Cooled
Minimum 3” (76 mm) around all sides. Install the deflector provided to
prevent recirculation of warm air. Minimum air clearances must be met to
assure adequate air flow for optimum performance.

Operator's Manual

2006 Taylor C706 | Pressurized Soft Serve Machine | 3 Phase, Water Cooled