The 2011 Taylor 336 is a commercial soft serve machine built for dependable, everyday operation in foodservice environments. Designed for two flavors plus a twist, this floor-model freezer is commonly used in ice cream shops, restaurants, concession stands, and cafeterias that require consistent product quality and reliable output.
This unit is configured for 3-phase electrical power and features an air-cooled refrigeration system, making it a practical choice for locations without water-cooling infrastructure. Air-cooled operation simplifies installation while keeping operating costs predictable, provided proper ventilation clearance is available.
The Taylor 336 is well known for its durable construction, straightforward operation, and strong aftermarket support. Its design supports continuous service during peak hours while maintaining smooth, consistent soft serve texture across all draw valves.
This machine is compatible with standard Taylor replacement parts and accessories, making long-term ownership and maintenance more manageable for operators and service technicians.
Common applications include:
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Ice cream and frozen yogurt shops
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Quick-service restaurants
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Convenience stores
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Schools, cafeterias, and foodservice venues
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Seasonal and high-volume soft serve operations
This 2011 Taylor 336 3-phase air-cooled soft serve machine remains a popular choice for operators seeking proven performance in a compact, commercial soft serve platform.
Key Features
- Twin twist — serve two flavors or a swirl combo
- 20 qt hoppers + 3.4 qt freezing cylinders for high output
- Simplified air/mix pumps deliver consistent overrun
- Standby mode maintains safe product temps during downtime
- Integrated syrup rail option (2 heated, 2 room temp)
- SHR keeps hopper mix below 41ºF
- Touchscreen controls with multilingual UI
- Viscosity monitoring for consistent texture every draw
- Low Mix + Mix Out indicators with optional audible alarm
- Digital service counters track brush-cleaning intervals
Technical Specifications
- Freezing cylinders: (2) × 3.4 qt (3.2 L)
- Mix hoppers: (2) × 20 qt (18.9 L) with SHR
- Beater motors: (2) × 1.5 HP
- Separate hopper refrigeration (SHR) maintains mix below 41°F (5°C)
- Viscosity monitoring for consistent texture
- Touchscreen controls with multilingual UI & temp display
- Electrical: 208–230V / 1 or 3 phase (varies by model)
- Cooling: Air or water — 3" side/rear clearance required (air)
- Refrigeration: (2) × 9,500 BTU/hr (R404A)
- SHR refrigeration: 400 BTU/hr (R134a)
- Dimensions: 25-7/16" W × 36-3/16" D × 60" H*
- Weight: 748 lbs (net)
What's Included
Everything you need to start serving product — included.
Every reconditioned machine from Soft Serve Parts ships with a full startup package—just plug it in, add mix, and start serving. No scrambling to find brushes or order seals after the machine arrives. We send the exact supplies our techs use in the field, so your machine is ready to run correctly from day one. You get the machine and the parts you actually need to operate it—not just the stainless steel shell.
Just add mix and power — no extra parts to buy.
- Brush kit — full set for teardown & cleaning
- Stera-Sheen® sanitizer — food-safe & NSF listed
- Lubricant tube — FDA-approved, equipment-safe
- Spare set of scraper blades
- Tune-up kit — fresh seals & o-rings for your model